.
Red fruits and dark-skinned olives piled high
Thick cuts of meat are steaming to the sky
The soft bread oven-warm beside the oil
As grape-globes show between the chinks of foil
.
Salami slices stacked in tidy rows
And slowly the rich scent of goat-cheese shows
The gentle sweetness and the salty bite
That draw your senses into pure delight
.
A richer fettuccini never known
With golden coils of pasta drenched in sun
And thickly sprinkled cheese with silent pledge
Of buttery contentment past its edge
.
The chili with the beans and meat-sauce drowned
The towering sandwiches piled high around
The cakes and cookies heaped up near the end
And chairs drawn round the fire awaiting friends
..
The rows of tables lined up on the green
Arranged with linen covers white and clean
To welcome all the guests beneath the tree
In perfect joy of warm community
.
The banquet-Lord calls for His subjects true
And says, “All things are ready. Come into
The joy of your Master!” But as one
They make excuse for why they cannot come
.
His face is darkened, and His voice is low:
“To all the streets and highways, quickly go
And bring in all the halt, the poor, the blind.”
His servants hasten all these ones to find
.
The doors are closed, the banqueters are there
As each one wonders at the sumptuous fare –
But wondrous more the Host whose Name they bless –
And murmurs soft, “Lord, why was I a guest?”
.
Jeremy Vogan, Autumn, Year of our Lord 2022
Photo Credit: Whitby Abbey, http://www.english-heritage.org.uk
.

