Site icon God, Life, and Beauty

The Feast

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Red fruits and dark-skinned olives piled high

Thick cuts of meat are steaming to the sky

The soft bread oven-warm beside the oil

As grape-globes show between the chinks of foil

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Salami slices stacked in tidy rows

And slowly the rich scent of goat-cheese shows

The gentle sweetness and the salty bite

That draw your senses into pure delight

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A richer fettuccini never known

With golden coils of pasta drenched in sun

And thickly sprinkled cheese with silent pledge

Of buttery contentment past its edge

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The chili with the beans and meat-sauce drowned

The towering sandwiches piled high around

The cakes and cookies heaped up near the end

And chairs drawn round the fire awaiting friends

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The rows of tables lined up on the green

Arranged with linen covers white and clean

To welcome all the guests beneath the tree

In perfect joy of warm community

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The banquet-Lord calls for His subjects true

And says, “All things are ready. Come into

The joy of your Master!” But as one

They make excuse for why they cannot come

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His face is darkened, and His voice is low:

“To all the streets and highways, quickly go

And bring in all the halt, the poor, the blind.”

His servants hasten all these ones to find

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The doors are closed, the banqueters are there

As each one wonders at the sumptuous fare –

But wondrous more the Host whose Name they bless –

And murmurs soft, “Lord, why was I a guest?”

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Jeremy Vogan, Autumn, Year of our Lord 2022

Photo Credit: Whitby Abbey, http://www.english-heritage.org.uk

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Author: Jeremy Vogan

My name is Jeremy Vogan. I live in Staunton, VA with my wife and four kids. I love to write, and seek to honestly explore the intellectual and emotional implications of following Jesus as a deeply broken person in a twisted, cruel world that is full of veiled beauty and meaning. Writing is part of how I faithfully look for Jesus Christ to someday make all things new. I'd enjoy hearing your feedback! JV

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